really nothing special. This is only a night to pamper myself. Every now and then gave it to me as a form of compensation ... Really, I wanted to tell one of my usual stories to justify this recipe, but really I had little time available.
I wasted those moments at my disposal to mount the egg white until stiff and to reflect on the meaning of my existence. Ie: really exist? Or are imagined by someone? Or I guess someone I imagine.
Moreover u n physical object exists if and only if, is, at the present time, spatial location within the universe with which we are in contact.
Well, I wonder, are located spatially in this universe?
Really I'm not sure.
Looking at these strawberries, still not smelling the truth, and this mascarpone cream white and fluffy as I like, I'm thinking of me being the author. But I just can certainly be one hundred percent?
Well, while I give myself another ten minutes to figure out whether or not there, I tell you how I put in foot shot that I call "ontological Strawberries on mascarpone cream and amaretto.
First of all I whipped egg whites just three extracts from the fridge, by adding a pinch of salt. Then I added them with mascarpone, which I worked gently with the sugar until soft and creamy white.
Meanwhile in chopped strawberries and dress with little brown sugar. Then I laid on the bottom of the glass I poured over crushed amaretti biscuits and cream, filling the glass with strawberries and a round of caramel. Ideally, to enjoy the trick, is to sink to the bottom of the spoon, taking all three basic ingredients. If you do not read this post, it will mean that I do not exist.
Ingredients: strawberries, mascarpone (200g), three whites, a handful of macaroons, granulated sugar, brown sugar, salt, caramel.
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