Those who live by the parties in Milan can not help but feel two things: pizza and Spontini panzerotti Luini. Flavors that are equivalent to the walk of a tourist on the roof of the Cathedral.
In short, I love the turnovers as they represent a simple dish, but that does not allow compromise. It 's the usual speech, mostly in other posts to fry: no point in making a panzerotto the oven, because it is not panzerotto. They may not eat three, but that taste should be cooked in the only way possible.
E 'is also an etymological question, since the term derives from panzerotto "belly", the rounded shape that takes on the dough when it is filled, closed crescent-shaped and fried in oil. So, no compromise.
Tomato, mozzarella and oregano. This is the filling for turnovers and two friends that I have proposed on Sunday for an aperitif in a friendly local who is here in my part. Not only that sticks of fried eggplant, sage in beer batter, stuffed baguettes, ham and cheese, a pasta salad with cherry tomatoes and quartirolo, and the grand finale with fresh pasta served with homemade pesto.
Maybe I should dedicate this space with pesto Genovese, since the result was commendable, but it is something really happened disturbing during the preparation of turnovers. An inconvenient truth that I think should not be silenced.
strange people are brought into the local camouflaged among the regular patrons. At first I had not noticed, but then I saw they had some strange headsets and peeking in the room that moved stealthily into the kitchen. At that time we were completing the last turnovers, fifty in all, round round. I looked at my watch and it was the 17:32. Soon after, I turn to heat the oil and I feel a strange smell and a strange feeling of numbness. Even my friends have their eyes bulging. About the watch e. \u200b\u200b.. are 18:14 ... But how?? What happened?
It took a while to understand, looking at the work counter and turnovers that have become 49. In the men's room there was no trace.
But now I want to know the truth.
Who was that crowd? For those who were working? Where he led the panzerotto? What relationship is there between the turnovers and the Nazca lines? How do you explain the case of Joan Norkot? And John Titor was really from the future?
PREPARATION: For panzerotti we used a pizza dough to be packed and those already drawn. Then with a pastry rings we got to the center of the circles and we have placed a spoonful of tomato (salted already passed), the diced mozzarella and a sprinkling of oregano. After the half-moon circles will be closed and deep fry in oil immersion (ideal to Peanut) until doreranno.
INGREDIENTS: Dough for the square packed (but if you do, everything becomes good), tomato sauce, mozzarella, oregano, salt and peanut oil.
0 comments:
Post a Comment